As our menu and interior have evolved, we are proud to announce our new name, "Tutti Mangia Italian Chophouse." We have added Fresh Oysters, Housemade Pastas, Prime & Wagyu Steaks, Chops, Chophouse Burgers, and new appetizer selections.
All new items are a reflection of an Italian Chophouse. In addition, our Mixologist, Lisa, has completely revamped our Cocktail Menu to match the quality of our dinner menu.
Some of our new menu items include Oysters on the Half Shell, MS-9 Australian Wagyu Striploin, Bone-in Veal Ribeye and the Tutti Wagyu Burger.
New cocktail menu items include Blossom de Tito which includes Tito's Vodka, housemade Limoncello, Giffard Frambois and muddled strawberries, and Tutti Chai Tai made with Bacardi white rum, Triple Sec, fresh lime and orange juice, Orgeat Syrup and Chai Rum float.
In addition to the new name and menu items, Tutti's also underwent a full interior remodel to both the bar and dining areas. The new look includes added seating at the bar, beautiful new lighting and flooring throughout and an overall updated ambiance to the entire restaurant.
It's time to experience the new Tutti Mangia Italian Chophouse!
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